Restaurant Week

January 12-22, 2017

Our Special Restaurant Week Menu Includes 1 Selection From Each Category
$35 Per Person

FIRST COURSE

Soup of the Day

Bruschetta of the Day
Chef’s Selection

Calamari
Marinara & Pesto

Caesar Salad

Insalata Divino
Mixed Greens, Strawberries, Fennel, Feta, Almonds, House Vinaigrette

SECOND COURSE

Scampi Divino
Seared Shrimp, Spaghettini, Capers, Plum Tomatoes, Garlic, Pinot Grigio Broth

Seared Hanger Steak
Roasted Fingerling Potatoes, Braised Baby Spinach, Salsa Verde

Mushroom Ragout
Polenta, Onion, Mushrooms, Carrot, Fennel

Catch of the Day
Market Fresh Fish, Seasonal Vegetables

Spaghetti & Meatballs
House Made Veal, Pork, & Beef Meatballs, Pomodoro, Mozzarella

THIRD COURSE

Tiramisu

Crispy Crème Bread Pudding

Molten Chocolate Cake

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Restaurant Week Jan 2017 (pdf)