ANTIPASTI – INSALATA

Carpaccio di Salmone 11
Beet-cured Salmon, Horseradish crema, crispy capers, pickled onion

Calamari Fritto 11
Hand crushed Marinara, basil pesto

Stuffed Peppers 12
House Italian sausage, Asiago cheese, Hand crushed Marinara

Cozze 12
PEI Mussels, Shaved Fennel, Calabrian Chili, Arabbiatta, Herbed Crostini

Insalata Divino 11
FGF mixed greens, roasted beets, Marcona almonds, Trail Ridge Farms goat cheese, basil vinaigrette

Cesare 11
FGF Romaine, garlic croutons, shaved Parmesan, classic Caesar dressing

Burrata 12
Creamy Siano Burrata, blistered tomatoes, toasted walnuts, mustard frills, vincotto

Baby Spinach   11
Shaved apple, red onion, toasted pine nuts, goat feta, apple cider-poppy seed vinaigrette

Zuppa del giorno 8
Chef’s choice soup of the day

Bruschetta 9
Chef’s Selection

Charcuterie Board 15

Cheese Plate 13

Charcuterie & Cheese Board 15

PASTA – RISOTTO – GNOCCHI

Scampi Divino 25*
Fresh prawns, Roma tomatoes, capers, basil, linguini, white wine-lemon-garlic brodo

Maltagliati 20
Roasted tomatoes, baby spinach, herbed brodo, lemon-basil mascarpone, hand-torn pasta

Gnocchi 21
Hand-rolled potato dumplings, choice of sauce: Gorgonzola dulce, Bolognese, smoked pomodoro

Spaghetti and Meatballs 22
Veal, pork, and beef meatballs, hand-crushed Marinara, herb bread crumbs

Pan Seared Scallops 27*
Diver scallops, beetroot risotto, micro-greens, baby spinach, tomato-poppy gastrique

Cioppino 27*
Shrimp, mussels, scallops, calamari, seasonal fish, spaghettini,  tomato-saffron drodo, spaghettini

Pappardelle Bolognese 23
Wild boar and house made Italian sausage Bolognese, pappardelle pasta, Asiago cheese

FRUTTI DEL MARE – PIATTI NOSTRI

Vitello Picata 28
Veal medallions, Ricotta cavatelli, sweet peas, capers, preserved lemon, parsley coulis

Polenta del Mare 23*
Congaree Milling Co. polenta, prawns, PEI mussels, roasted tomatoes, pancetta, herb brodo

Porcini-Seared Filet Mignon 36
Confit fingerlings, braised spinach, Gorgonzola-bacon compound butter, red wine jus

Bone-in Veal Chop 38
Herb-crusted, brussels, rutebega mash, Cremini mushrooms, Taleggio cheese, pancetta tuile, pan jus

Ashley Farms Duck Breast 28
Pink peppercorn, Lusty Monk spaetzle, duck leg rilletes, crispy brussels, Blackberry Mostarda

Lamb Valsecchi 34
Dijon herb encrusted rack of lamb, whipped garlic potatoes,  Braised spinach, red wine jus

Ristorante Divino proudly sources ingredients from local Farms:

City Roots Urban Farm: mushrooms, microgreens WC Greens: microgreens, shoots, flowers Freshly Grown Farms: hydroponic leafy greens Trail Ridge Farms: dairy, cheese Carolina Heritage Farms: pork Abundant Seafood: fish, shellfish Sylvan Farms: pork, produce, greens Watsonia Farms: produce, greens Congaree Milling Co: polenta, grains, cornmeal Manchester Farms: quail Ashley Farms: ducks and poultry EVGE: olives, olive oil

The Royal Butchershop: sausage and dry aging

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Ristorante Divino offers a nightly specials, a full bar with an inviting lounge and is perfect for family or business dinners, or an evening out with friends.