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Restaurant Week

January 12-22, 2017 Our Special Restaurant Week Menu Includes 1 Selection From Each Category $35 Per Person FIRST COURSE Soup of the Day Bruschetta of the Day Chef’s Selection Calamari Marinara & Pesto Caesar Salad Insalata Divino Mixed Greens, Strawberries, Fennel, Feta, Almonds, House Vinaigrette SECOND COURSE Scampi Divino Seared Shrimp, Spaghettini, Capers, Plum Tomatoes, […]