Menu
Antipasti Freddi
Bruschetta del Giorno - Priced Daily
Prosciutto di Parma con Melone - Ripe melon with parma prosciutto - $8.50
Carpaccio di Salmone - Thinly sliced house cured fresh salmon over baby greens, capers, scallions, olive oil and lemon - $8.50
Bresaola della Valtellina - Air dried beef with mozzarella and pinot noir poached pear - $8.95
Fresh Mountain Trout Lightly Smoked - Divino's Specialty - $9.50
Pepperoni Rossi Arrostiti - Marinated roasted red peppers and anchovies filet - $6.50
Antipasto - Select meats, buffalo mozzarella, roasted red pepper, marinated cipolline and artichokes - $9.00
Antipasti Caldi
Carciofini alla Parmiagiana - Baby artichokes with marinara sauce, mozzarella and parmesan cheese - $7.50
Cozze della Casa - Daily fresh mussels, chef's choice - $9.50
Polpette di Granchio - Carolina Crab cake with sweet corn puree and fried leeks - $8.95
Salsiccie con Polenta - Italian sausage with polenta, marinara and asiago cheese - $8.50
Calamari Fritti - Fried Calamari (Two Sauces) - $9.25
Lumache Gratinate - French snails in a coquille gratineé - $8.50
Zuppe
Tomata Crab Soup - $6.50
Crema d'Astice - Lobster Bisque with cream fraiche and morsels of lobster - $6.50
Baked Italian Onion Soup - $6.50
Insalate
Insalata Di Cesare - Caeser salad with garlic croutons and shaved parmesan - $5.95
Insalata Divino - Baby greens, plum tomatoes, gorgonzola cheese, extra virgin olive oil, and balsamic vinegar - $5.50
Pomodori e Mozzarella - Ripe tomatoes, fresh mozzarella, feta cheese, and lemon oil dressing - $6.50
Cuori Di Palme - Hearts of palm over mesclum, roasted red peppers, and mushrooms with vinaigrette dressing - $7.00
Fegatini di Pollo Fritti - Crisped chicken livers lightly battered and fried, served over mixed seasonal greens tossed in balsamic vinaigrette - $6.95
Gnocchi ~ Pasta ~ Risotto
Gnocchi Di Patate - Potato dumplings with gorgonzola cream sauce, bolognese sauce or fresh tomato sauce ~ please no combinations - $17.95
Tortellacci al Pesto e Pomodoro - Spinach and cheese filled large ravioli with two sauces - $18.95
Scampi Divino on Spaghettini - Large shrimp tossed with olive oil, garlic white wine, plum tomatoes and capers - $21.00
Linguine ai Frutti di Mare - Shrimp, scallops, mussels, calamari, garlic, olive oil and tomato filets in a pinot grigio broth - $21.00
Penne Pasta coi Gamberi Puttanesca - Penne pasta and shrimp tossed with tomatoes, olives, capers, red peppers and sweet basil - $21.00
Risotto del Giorno - Priced Daily
Frutti Del Mare
Cioppino - Fresh fish, scallops, mussels, calamari, and shrimp in a tomato-garlic saffron broth over linguini - $22.95
Grigliatta Di Scampi & Capesante, sul risotto al sapore di tartufo - Grilled shrimp and sea scallops served over risotto with truffle oil and chives - $23.95
Tonno Terra e Mare - Seared tuna over whipped potatoes and pulled braised ox tail - $29.95
Le Polpette del Mare - Carolina crab cakes with their garniture - $19.95
Capesante Fiorentina - Seared large scallops on braised spinach and house tartar sauce - $24.00
Piatti Nostri
Medaglioni Di Vitello coi Porcini - Medallions of veal with porcini cream sauce with capellini olive oil and garlic - $23.95
Costoletta Di Vitello Piemontese - 16 oz. Roasted veal chop with prosciutto, fontina cheese, garlic whipped potatoes and sauteed spinach - $32.00
Medaglioni di Vitello al Marsala - Sauteed medallions of veal with mushrooms and marsala wine sauce - $23.95
Paperino Alla "Papa Ceck" - Grilled breast of duck on seasoned spinach, peeky tow crab meat, vegetable sauce - $26.95
Filetto Di Bue Campagnola - Filet of beef stuffed with goat cheese on sauteed mushrooms, mashed potatoes, red onions, and barolo wine sauce - $30.00
Osso Buco con Gremolata - Braised veal shank with risotto and fresh vegetable - $27.00
