Valentine's Day 2010

Appetizers

Bruschetta with Smoked Salmon 8.95

Prosciutto with Melon 9.00

Oysters Rockefeller 14.00

Steamed Mussels 9.00

Carolina Crab Cake 9.00

Soup

Lobster Bisque with Cream Sherry 7.50

Carolina "She" Crab Soup 7.50

Salad

Classic Caesar Salad 6.50

Divino's Salad 6.00

Hearts of Palm 7.50

Entree

Angel Hair Pasta with lLobser, Garlic, and San Marzano Tomatoes 23.95

Scampi Divini-Large Shrimp tossed with Olive Oil, Plum Tomatoes and Capers 23.00

Parppardelle al Ragu- Wide Cut Pasta with Bolognese, Vegetables, Italian Sausage and Mushrooms 21.00

Veal and Sage Ravioli with Roasted Beets and Gorgonzola Cream 23.00

Grilled Shrimp and sea Scallops over Risotto, Baby Spinach, and Truffle Oil 24.95

Carolina Crab Cake with Sweet Corn Puree and Spinach 21.00

Sauteed Tilapia over "5 County" Stone Ground Grits with Fried Oysters and Cajun Tasso Cream Sauce  23.95

Medallions of Veal Marsala with Sauteed Mushrooms and Wine Sauce 24.95

Veal Chop- 16oz Veal Chop with Prosciutto, Fontina Cheese, Whipped Potatoes and Sauteed Spinach 34.00

Double Breast of Chicken with Jumbo Lump Crab, Fresh Asparagus, Bernaise Sauce and Risotto 24.95

Filet of Beef stuffed with Goat Cheese on Sauteed Mushrooms, Roasted Garlic Whipped Potatoes and Carmelized Onions 32.00

Grilled New York Strip with Crispy Steak Fries, Spinach, and Herb Scented Demi Glace 34.00

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Dessert

Creme Brulee

Chocolate Bread Pudding

Walnut Pie with Vanilla Ice Cream

Italian Cheesecake with Fruit

Chocolate Trio

7.50