RESTAURANT WEEK
January 14-22, 2011

$32.00 per person

Menu

Appetizers
Lobster Bisque
Maine Mussles
Fried Calamari
Classic Caesar Salad

Entree
Fresh Fish of the Day
Scampi Divino
Half Rack of New Zealand Lamb
Veal Marsala

Dessert
Tiramisu
Chocolate Bread Pudding
Italian Cheesecake

















Web site designed by DrydenMarketing.com