RESTAURANT WEEK
January 14-22, 2011
$32.00 per person
Menu
Appetizers
Lobster Bisque
Maine Mussles
Fried Calamari
Classic Caesar Salad
Entree
Fresh Fish of the Day
Scampi Divino
Half Rack of New Zealand Lamb
Veal Marsala
Dessert
Tiramisu
Chocolate Bread Pudding
Italian Cheesecake
Web site designed by DrydenMarketing.com
